Ayinger Brewery

Introduction: An Overview of the Brewery


Founded: 1878
The New Brewery opens: 1999
Managing Director: Franz Inselkammer
Master Brewer: Hans-Jürgen Iwan
Employees: 80, of which 7 are trainees
Logistics: Direct delivery with 14 company-own vehicles
Total output: 140,000 hectoliters p.a.

Brauwasserversorgung: Brewery-own well, 176 deep, certified mineral water quality
Raw ingredients: Exclusively aroma hops from the “Hallertau” region of Bavaria and brewing barley from local farmers
Cooperation: Bottling for “Reutberg” monastery brewery
Sales: Bavaria with focus on Munich city and administrative district
Export: USA, Italy, Finland