Big Sky Bread Company

Introduction: Since 1994, Big Sky Bread has been baking breads and sweets in the old Engine 8 Firehouse at Woodford's Corner. My late husband, Bill Harris, and I started this business with the help of my brothers. Originally a franchise of my brothers' company, we are now an independent bakery.

In 1998, we opened a second location as one of the original vendors in the Portland Public Market. Although we've added many new breads and sweets over the years, one thing that has not changed is our commitment to scratch baking and all natural ingredients.

We've been milling our wheat since day one and use our whole wheat flour in a wide array of products, including breads, cinnamon rolls and cookies. Our sample board is always full of delicious treats - we hope you'll stop by for a hot slice of bread!

We begin each day milling the world's finest organic wheat berries into flour right inside the bakery. Using a stone mill, we produce the whole wheat flour used in our breads and sweets. We always use all natural ingredients and all of our products are baked from scratch. Our lunch menu includes sandwiches, soups and salads. We invite you to stop by the bakery and see what's coming out of the oven!