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The Association for Dressings and Sauces is an international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers.
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Welcome to the new site for the Apricot Producers of California. Over the years we have heard from moms and chefs and school foodservice directors and dietitians and educators (just to name a few!) ab
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Agri/Washington is a full-service public affairs firm with headquarters in Washington, D.C. Its staff offers a unique combination of agricultural, communications, government relations, trade associati
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AWMA is the place to come to when convenience distributors need information on legislative and regulatory issues; operations and logistics; management techniques, such as category management; and expa
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The American Sugar Alliance is a national coalition of sugarcane and sugar beet producers, including sugar farmers, sugar processors, sugar refiners, sugar suppliers, sugar workers and others dedicate
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The American Spice Trade Association is a trade association that represents the U.S. spice industry. It was founded in 1907 and represents the interests of approximately 175 members including compani
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The School Nutrition Association (formerly American School Food Service Association) is a national, nonprofit professional organization representing more than 55,000 members who provide high-quality,
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The American Meat Science Association is a broad-reaching organization of individuals that discovers, develops, and disseminates its collective meat science knowledge to provide leadership, education,
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AMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolit
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AIB provides Food Safety Inspections, Audits, and Certifications, Food Safety Education, and Research Technical Services. Our renowned School of Baking offers the best educational experience in the b
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The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in th
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The American Egg Board is the U.S. egg producers' link to consumers - communicating eggs' nutritional and economic values. As the egg industry's promotional arm, AEB strives to implement a results-ori
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The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. The Academy is committed to improving the nation's health and advancing the profession o
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With more than 163,000 members, the American Chemical Society (ACS) is the worlds largest scientific society and one of the worlds leading sources of authoritative scientific information. A nonprofit
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The American Cheese Society was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking.The first
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Founded in 1897, the American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. ABA has represents the interests of bakers before the U.S. Congress, federal
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Create and improve food products with valuable information with this exciting tool for food practitioners. This new resource helps provide a common understanding of the major ingredients used in food
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THE AMERICAN ASSOCIATION OF MEAT PROCESSORS (AAMP)Is North America's largest meat trade organization. The AAMP membership has been bringing safe, wholesome,and quality meats and foods to America's tab
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Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personne
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AACT is a premier professional group of individual technologists, operations personnel, educators, students, business staff and others dedicated to the advancement of the confectionery industry.Histor
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