Food Developer's e-Source

Introduction: Create and improve food products with valuable information with this exciting tool for food practitioners. This new resource helps provide a common understanding of the major ingredients used in food processing, their properties, and applications. This encyclopedia of ingredients application information fills the gap between scientific literature and product-specific information provided by suppliers.

Find information on:
Basic Chemistry
Functional Properties
Food Applications
Problem-Solving Tips
Analytical Testing
Processing Characteristics
Production and Specifications
Nutrition
Labeling Safety
Who benefits from Food Developer's e-Source?

Product Developers
Product Scientists
Quality Assurance Staff
Production Personnel
Plant Managers
Suppliers
Purchasing Agents
Food & Packaging Engineers
Students and Course Instructors
Technical Sales Representatives
Consultants to the Food Industry
Information contained in the Food Developer's e-Source is based on the popular Ingredient Handbook Series published by Eagan Press.