The World of Food Science journal (IUFoST)

Introduction: The World of Food Science is published by IUFoST on behalf of our members and colleagues worldwide. Our purpose is to inform the world community of food scientists and technologists, and those interested in the promotion of a safe, sufficient and healthy food supply through news of scientific and technological advances, government policies, and regional reports and developments, events, business activities such as acquisitions, new products, and new markets and regulatory measures.

We thank our Editorial Board Char, Professor Ken Buckle, Professor Emeritus of the University of New South Wales, Australia and Past President of the International Academy of Food Science and Technology, for his leadership in producing The World of Food Science. We look forward to introducing you to all the members of the Editorial Board in out next issue.

Again, your comments and your contributions to the World of Food Science are welcome and we hope you find the journal relevant and useful."