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Established in 1939, the Peanut and Tree Nut Processors Association (PTNPA) will celebrate our 75th Anniversary in 2014! PTNPA represents the owners and operators of companies (large and small) who shell, process, salt and/or roast peanuts and tree nuts.
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The Peanut Institute is a non-profit organization that supports nutrition research and develops educational programs to encourage healthful lifestyles that include peanuts and peanut products.
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AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.
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The International Union of Food Science and Technology (IUFoST), a country-membership organisation is the global voice of food science and technology.
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Founded in 1951, CIFST is the national association for food industry professionals.
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AMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolit
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AIB provides Food Safety Inspections, Audits, and Certifications, Food Safety Education, and Research Technical Services. Our renowned School of Baking offers the best educational experience in the b
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The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in th
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AACT is a premier professional group of individual technologists, operations personnel, educators, students, business staff and others dedicated to the advancement of the confectionery industry.Histor
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The Almond Board of California provides information on this crop, with eighty percent of the world's supply being produced in the state.
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Effective, precise management assures Alaskas fisheries are productive, sustainable, clean, and healthy-as mandated by the Alaska state government. Since admittance into the Union as the 49th state in
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NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of fo
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For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 cou
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Nutrition Australia is a non-government, non-profit, community based-organisation with offices throughout Australia. Nutrition Australia is an independent, member organisation that aims to promote the
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Founded in 1919, Leatherhead Food Research has been a trusted partner to the food industry for nearly a century, offering an unparalleled breadth and depth of experience to help the food industry inno
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IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology.Our members are draw
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The American Institute of Wine Food is a national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in su
