Morehouse Foods, Inc.

Introduction: Morehouse is one company that has stayed one step ahead of the competition in the past decade. Since we first began making mustard in 1898, we've remained focused and committed to making it better than our competitors. In recent years, we have created a number of new varieties to satisfy the creative desires of the 21st Century consumer.

We buy only the finest quality mustard seeds, which has to pass our rigid quality assurance inspection. Using custom manufactured equipment fine-tuned for precision production, combined with the perspective gained by years of experience, Morehouse has mastered it's craft.

With quality control checkpoints throughout the production line, our unique blend of herbs and spices is added to the freshly crushed mustard seeds, along with our special mix of vinegar. The distinctive Morehouse flavor is consistent in each variation or "specialty" spread, making it ideal for custom formulation and private label products aimed at a specific consumer group.

The Morehouse Canada facility produces a full line of mustard with a dominant position in the manufacture of Dijon. This plant is equipped to duplicate the Dijon mustards long considered unique to the Dijon region of France. The Dijon mustards are available for retail sizes, foodservice and bulk. Call us if you have interest in the finest Dijon produced in North America.