Phillips Foods Inc

Introduction: The leading importer of crab meat into the United States, Phillips Foods sources from the company’s seafood processing plants located throughout Southeast Asia, South America and the US. Phillips is recognized as #1 in quality by chefs nationwide. Best known for its wide variety of crab cakes, Phillips Foods produces an extensive range of seafood appetizers and seafood soups in addition to multiple grades of crab meat and a growing range of fish.

With over 100 years of experience in the restaurant industry, Phillips understands the foodservice world and the specific requirements of chefs and operators. Phillips develops seafood products that address key industry issues such as labor, inventory costs, food safety and product consistency.

Phillips is also committed to leading industry efforts towards crab sustainability. A founding member of the NFI Crab Council, Phillips Foods is working to preserve the crab resource for future generations.

Videos:

Recognizing Great Quality Crab Meat - Phillips Crabologist, Donald Manning will teach you how to recognize the taste, texture and smell of good quality crab meat.

Understanding Grades of Crab Meat - Phillips resident crabologist will explain the different grades of crab meat and help guide you to the best choice for your recipe.