| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Link » Food University Links » Topic

Department of Food, Bioprocessing and Nutrition Sciences-North Carolina State University

Popularity: 603    Zoom in font    Zoom out font Website: http://ncsu.edu/foodscience/
Introduction: Our Department is a team of scientists, researchers, and teachers committed to guiding the undergraduate and graduate education of students preparing for professional and technical careers in Food, Bioprocessing, and Nutrition Sciences.

We identify, develop, and apply the appropriate concepts, theories, and emerging methodologies from the fundamental disciplines of chemistry, engineering, microbiology, food and bioprocessing, nutrition, and sensory science, to the investigation of critical issues in food & biological systems, components, products, and processes.

We interpret, adapt and extend research information to the North Carolina, national, and international food and bioprocessing industries.

We maintain and improve the safety, variety, and quality of food and biological products.
Contact Information
Address:
100 Schaub Hall, Campus Box 7624 Raleigh, NC 27695-7624
Tel:
 
Fax:
 
Email:
 
pic-->
 
 
[ Link search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 

 
Hot Graphics
Hot Link
Hot Topics
 
 
Processed in 0.030 second(s), 15 queries, Memory 0.84 M
Powered by Global FoodMate
Message Center(0)